Isola Verde:
elements of taste
Taste
Our philosophy
Our restaurant celebrates the union of Water and Earth: a varied menu consisting of seafood specialties, regional cuisine and a wide choice of vegetable dishes.
The magic of taste
is by the pool
In addition to a refined air-conditioned interior, our restaurant offers the opportunity to have lunch and dinner by the pool: an intimate, refined and exclusive experience.
The magic of taste is by the pool
In addition to a refined air-conditioned interior, our restaurant offers the opportunity to have lunch and dinner by the pool: an intimate, refined and exclusive experience.
In summer, from Monday to Friday, from 12 to 15, we propose a new formula of light lunch, perfect for a fresh and light break without sacrificing taste.
Wine cellar
"Good food and good wine, is paradise on earth."
Henry IV
"Good food and good wine,
is heaven on earth."
Henry IV
The wine list contains a selection of the best regional and non-regional wines: whites, reds, rosés, franciacorta, prosecchi and champagne.
Maître Eric will recommend the best combinations to make your dining experience unique.
Our proposals
Wine cellar
“Good food and good wine, is paradise on earth.”
Enry IV
The wine list contains a selection of the best regional and non-regional wines: whites, reds, rosés, franciacorta, prosecchi and champagne.
Maître Eric will recommend the best combinations to make your dining experience unique.
Our olive oil
In Castiglion del Lago, in our family olive grove, we grow and collect olives to produce our extra virgin olive oil “L’Oro del Poggio” that we offer at the restaurant.
Ask us for a taste: we will be happy to bring our oil to your table!
Our olive oil
In Castiglion del Lago, in our family olive grove, we grow and collect olives to produce our extra virgin olive oil that we offer at the restaurant.
Ask us for a taste: we will be happy to bring our oil to your table!